Bagaimana Cara Membuat Rahasia Pizza Crispy (no oven)

Pizza Crispy (no oven). Pizza without yeast and without oven. Make this easy Pizza without yeast and without oven for your next main course- Lunch or Dinner. Here are the Ingredients for No Yeast, No Oven Pizza Recipe: homemade Pizza how to make pizza in frying pan Wondering how to cook pizza without oven?

The microthin crispy layer at the bottom of a perfect pizza crust requires very hot temperatures, much higher than the ambient air in your oven. Learn strategies Chowhounds use to get a crisp, authentic Italian pizza crust from a home oven using methods that are even more effective than a pizza stone. Proceed carefully when sliding the pizza onto the peel and into the oven floor. Kamu dapat memasak Pizza Crispy (no oven) dengan 14 bumbu dan 5 langkah langkah. Dibawah ini cara membuat Pizza Crispy (no oven).

Bahan dan Bumbu Pizza Crispy (no oven)

1. Ini 125 gram of tepung terigu cakra.
2. Siapkan 90 ml of air hangat.
3. Ini 3/4 sdt of fermipan.
4. Siapkan 1 sdm of gula pasir.
5. Ini 1 sdm of minyak goreng.
6. Siapkan 1 sdt of garam.
7. Kamu perlu 1 sdt of lada hitam.
8. Ini secukupnya of oregano.
9. Siapkan secukupnya of basil.
10. Ini of tuna kalengan.
11. Kamu perlu of paprika.
12. Ini of bawang bombay.
13. Siapkan of keju cheddar.
14. Ini of keju mozarella.

Cook evenly by rotating pizza inside the oven; Make sure the bottom crust is as brown and crisp as the top crust. To bake pizza in a gas-fired or electric oven, follow these steps: Light the oven at least an hour before cooking to stabilize temp. Cover the pan to make sure the cheese melts and the other toppings get warmed through. For a more traditional oven-baked pizza, with all the crispy bits, you can run the pizza under the broiler for a minute or two toward the end of cooking.

Pizza Crispy (no oven) Tata Cara

1. Buat dulu bahan pengembangnya, campur air hangat (jangan terlalu panas, tar mati raginya), dg gula dan ragi/fermipan, tutup, tunggu 15 menit sampai berbusa (kalo g berbusa sama sekali, berrti raginya mati, mending ganti yg baru).
2. Campurkan larutan pengembang tadi dg tepung terigu, uleni sampai agak kalis, lalu tambahkan minyak goreng, garam, lada hitam, oregano, dan basil, uleni sampai kalis (kurleb 15 menit). Kemudian tutup dengan plastik wrap atau serbet, diamkan 1 jam.
3. Potong2 paprika dan bawang bombay sesuai selera, siapkan keju cheddar parut dan potongan keju mozarella (saya pakai mozarellanya greenfield).
4. Setelah 1 jam, tinju adonan agar udara keluar, lalu bagi 2, giling dengan rolling pin atau botol sirup marjan (alas dan penggiling dibaluri tepung dulu biar g lengket) sampai tipis. Letakkan di atas teflon yg udah dioles sdkit minyak (minyak saya tetes di tisu, lalu diusapkan d seluruh teflon, saya lakukan karena teflonnya udh lama).
5. Tusuk2 pake garpu seluruh permukaan adonan agar matang sempurna, lalu beri olesan topping sesuai selera. Kalau saya, saya oles dlu dg campuran saos tomat dan saos sambal, lalu dioleskan tuna kalengan, dan kemudian berurutan saya taburi dg oregano n basil, paprika, bawang bombay, keju cheddar, keju mozarella, dan terakhir oregano dan basil lagi. Masak dg api sangat kecil, kurleb 15-20 menit. Angkat kalau sudah berbau wangi dan keju lumer. Ini jadinya... abaikan saja bentuknya yg mirip amuba....

Once the cheese has melted to your liking, the pizza is ready! Take the pizza stone out of the oven and quickly lay the pizza dough on top of the stone. That is a crisp, beautiful pizza crust. The pre-heated cookie sheets help to form this crispy treat, while the ambient heat in the oven cooks the rest of the pizza. Now if you have the space, I do recommend buying a pizza stone.