Buko Pandan. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. Kamu dapat membuat Buko Pandan dengan 9 bumbu dan 9 langkah langkah. Langsung saja cara memasak Buko Pandan.

Bahan dan Bumbu Buko Pandan

Ini 1 of kelapa muda req yg daging kelapa tebal.
Kamu perlu 20 sdm of gula pasir.
Kamu perlu 1 bungkus of agar-agar warna hijau.
Ini 1 bungkus of fibercreame ukuran 100 gram.
Kamu perlu 2 sachet of SKM atau 7 sdm.
Siapkan 70 gram of keju yang sudah diparut.
Kamu perlu 1/4 sdt of Pasta pandan.
Siapkan 1/2 sdt of sp.
Kamu perlu 500 ml of air es.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan Salad is another dessert which is also very popular in the Philippines. The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant green, tropical plant) that makes it smell good.

Buko Pandan instruksi

Siapkan semua bahan.
Tahan pertama bikin agar-agar nya dulu, siapkan air kelapa 500 ml, gula 10 sdm, 1 bungkus agar warna hijau, ¼ sdt pasta pandan.
Masukan semua bahan dan aduk rata,lalu masak agar-agar aduk terus hingga mendidih.
Jika sudah mendidih, siapkan tempat bilas dengan air gunanya agar agar tidak menempel, tuang agar, tunggu sampai dingin dan mengeras.
Tahan kedua bikin kuahnya, siapkan 10 sdm gula pasir, 1 bungkus fibercreme, SKM, Sp ½ sdt. Tuang bahan kedalam baskom.
Beri air es 500 ml, air es bisa juga diganti sisa air kelapa,karna biasanya beli 1 butir kelapa mendapat air 1liter,campur bahan-bahan bisa menggunakan twist atau menggunakan mixer ya,pastikan tercampur rata dan sedikit mengental.
Tahan ketiga, potong-potong kecil agar dan daging kelapa,tuang kedua bahan kedalam,baskom campur rata.
Tahap keempat, mari kita letakkan kedalam wadah, tuang buko pandan sampai penuh lalu taburi keju.
Jika sudah buko pandan siap dimasukan kedala kulkas, jika mau awet bisa dimasukan freezer,pengalaman saya 1 minggu saya simpan dalam freezer rasa tidak berubah, selamat mencoba 🤗.

Buko Pandan Salad Ingredients and Procedure. The best method to achieve the authentic "buko pandan" flavor is to boil the pandan or screwpine leaves in the juice of young coconut or buko. Let the boiled pandan leaves and buko cool down, then remove the pandan leaves and dissolve the green gelatin powder into the cooled pandan-buko juice. Buko Pandan is a popular Filipino dessert made of pandan flavored jelly, shredded young coconut mixed with cream and sweetened milk its best served chilled. This Buko Pandan recipe can be served chilled and enjoyed in a glass or freeze it and devour on it ice cold just like an ice cream slowly melting.