Resep: Enak Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Kamu dapat membuat Buko Pandan dengan 12 bumbu dan 5 langkah langkah. Langsung saja cara membuat Buko Pandan.

Bahan dan Bumbu Buko Pandan

1. Ini of Bahan Agar Agar :.
2. Ini 700 ml of Air Kelapa muda (1 buah kelapa).
3. Kamu perlu of Agar2 swallow (me: warna hijau).
4. Ini 100 gr of gula pasir (me : 10 sdm).
5. Kamu perlu 1 sdt of Pasta pandan.
6. Kamu perlu of Isian lainnya :.
7. Ini of Nata de coco (setengah gelas, jgn pake airnya).
8. Siapkan 1 of daging Kelapa muda, potong memanjang.
9. Ini 3 sdm of Mutiara (saat memasak kasih pasta pandan).
10. Ini of Bahan Kuah.
11. Kamu perlu 1 kaleng Susu of F N (susu evaporasi).
12. Kamu perlu 4-5 Sdm of SKM.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Buko Pandan Salad is another dessert which is also very popular in the Philippines. The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant green, tropical plant) that makes it smell good.

Buko Pandan instruksi

1. Masak agar agar dengan air kelapa, masukan gula, pasta pandan, aduk terus sampai mendidih, kemudian dinginkan. Setelah itu potong kotak2..
2. Masak mutiara + pasta pandan. Potong2 daging kelapa muda, siapkan nata de coco..
3. Siapkan wadah, tuang susu F N evaporasi, tambahkan SKM, masukan mutiara, nata de coco, kelapa muda, agar2 yg sudah di potong..
4. Masukan ke dalam kulkas, nikmati saat dingin. Selamat mencoba..
5. Yang suka manis, bisa menambahkan SKM sesuai selera..

Buko Pandan Salad Ingredients and Procedure. The best method to achieve the authentic "buko pandan" flavor is to boil the pandan or screwpine leaves in the juice of young coconut or buko. Let the boiled pandan leaves and buko cool down, then remove the pandan leaves and dissolve the green gelatin powder into the cooled pandan-buko juice. Buko Pandan is a popular Filipino dessert made of pandan flavored jelly, shredded young coconut mixed with cream and sweetened milk its best served chilled. This Buko Pandan recipe can be served chilled and enjoyed in a glass or freeze it and devour on it ice cold just like an ice cream slowly melting.