Resep: Lezat Buko Pandan (Dessert Khas Piliphine)

Buko Pandan (Dessert Khas Piliphine). How To Make Filipino Buko Pandan Learn how to make Buko Pandan, simple yet delicious dessert which all of your friends will love especially the Filipino ones!. Assalamualaikum hai semua. kali ini aku bikin dessertnya negara filipina yaitu BUKO PANDAN.

This dessert is distinct because it is enhanced by the aroma and flavor of the pandan leaves. This tropical plant grows abundantly in the Philippines and its blade-like leaves are used for cooking. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. Kamu dapat memasak Buko Pandan (Dessert Khas Piliphine) dengan 11 bumbu dan 5 langkah langkah. Langsung saja cara membuat Buko Pandan (Dessert Khas Piliphine).

Bahan dan Bumbu Buko Pandan (Dessert Khas Piliphine)

1. Siapkan of #Bahan Fla.
2. Siapkan 1/2 kaleng susu of eporasi (aku pake F&N).
3. Ini 6 sdm of SKM.
4. Siapkan of Whipped cream di sesuaikan kekentalannya.
5. Siapkan sesuai selera of Keju di parut.
6. Ini of #Isian Buko.
7. Siapkan sesuai selera of Agar2/Nutrijel plan.
8. Ini of Daun Pandan (yg sdh d blender n di saring)/Perisa Pandan.
9. Siapkan 1 buah of Kelapa Muda.
10. Siapkan of Nata de Coco (tanpa air).
11. Ini of Keju.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Resep bikin buko pandan, dessert khas Filipina yang cocok buat berbuka. Kuliner ini merupakan salah satu dessert populer khas di Filipina.

Buko Pandan (Dessert Khas Piliphine) langkah demi langkah

1. Masak agar2/Nutrijel campurkan daun pandan yg d blender dan air kelapa muda.
2. Setelah agar2 masak taruh d wadah tunggu sampai dingin dan potog2 sesuai selera.
3. Campurkan semua bahan fla lalu mixer/kocok sampai mengental n creamy.
4. Kemudian masukkan agar2/nutrijel, kelapa muda & nata de coco ke dlm flanya aduk2 smpai tercampur baik.
5. Kemudian parutkan keju di atasnya, buko pandan siap di nikmati..selamat mencoba.

Brilio.net - Setelah seharian berpuasa, paling enak berbuka dengan minuman-minuman dingin yang manis dan segar. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls.