Resep: Lezat Buko Pandan

Buko Pandan. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. Kamu dapat membuat Buko Pandan dengan 7 bumbu dan 4 langkah langkah. Langsung saja cara memasak Buko Pandan.

Bahan dan Bumbu Buko Pandan

1. Ini 1 Bungkus of Nutrijell Plain.
2. Ini 700 ml of Air Kelapa / Air Putih (biasa).
3. Siapkan 200 gr of Gula Pasir.
4. Siapkan secukupnya of Pasta pandan.
5. Siapkan of Kelapa serut Secukupnya.
6. Siapkan 1 Kotak of Susu Evaporasi.
7. Ini 2 sachet of Susu Kental Manis.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan Salad is another dessert which is also very popular in the Philippines. The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant green, tropical plant) that makes it smell good.

Buko Pandan Tata Cara

1. Campurkan Agar Nutrijell Plain dengan gula lagu aduk-aduk supaya tidak bergerindil nantinya, lalu campurkan air kelapa dan pasta pandan kemudian masak sampai mendidih.
2. Setelah agar matang masukan k wadah tunggu sampai mengeras lalu potong-potong sesuai selera.
3. Siapkan wadah masukan susu evaporasi dan Skm lalu masukan agar dan kelapa serut. Dan siap dihidangkan..
4. Selamat mencoba.

Buko Pandan Salad Ingredients and Procedure. The best method to achieve the authentic "buko pandan" flavor is to boil the pandan or screwpine leaves in the juice of young coconut or buko. Let the boiled pandan leaves and buko cool down, then remove the pandan leaves and dissolve the green gelatin powder into the cooled pandan-buko juice. Buko Pandan is a popular Filipino dessert made of pandan flavored jelly, shredded young coconut mixed with cream and sweetened milk its best served chilled. This Buko Pandan recipe can be served chilled and enjoyed in a glass or freeze it and devour on it ice cold just like an ice cream slowly melting.