Buko Pandan. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. Kamu dapat memasak Buko Pandan dengan 18 bumbu dan 10 langkah langkah. Langsung saja cara membuat Buko Pandan.

Bahan dan Bumbu Buko Pandan

Siapkan of Bahan isian.
Ini 1 Bungkus of agar-agar swallow (Hijau).
Kamu perlu 1 Bungkus of nutrijell kelapa muda.
Ini 90 ml of endapan pandan.
Siapkan 700 ml of air kelapa muda murni (atau dari 1 kelapa muda).
Siapkan of Daging kelapa muda dari 1 kelapa muda.
Siapkan 1 gelas of selasih yang sudah diseduh (saya pakai chia seeds).
Ini 850 of gr/1 bungkus besar Nata de coco.
Kamu perlu 1 gelas of sagu mutiara/pacar cina/tapioca balls (saya tidak pakai).
Kamu perlu secukupnya of Gula.
Ini secukupnya of Garam.
Ini of Bahan saus.
Siapkan 100 gr of krimer nabati bubuk (fiber creme).
Ini 1 of kotak/225 ml frisian flag coconut delight/full cream.
Ini 3 of sachet/150 gr susu kental manis putih.
Siapkan 60 ml of endapan pandan.
Ini secukupnya of Gula.
Kamu perlu secukupnya of Garam.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan Salad is another dessert which is also very popular in the Philippines. The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant green, tropical plant) that makes it smell good.

Buko Pandan instruksi

Membuat isian: Puding pandan.
Campurkan agar-agar hijau, endapan pandan (sesuaikan selera, boleh tambah/kurangi), gula (saya pakai 2 sachet tropicana slim), dan sejumput garam. Tambahkan air sampai menjadi 900 ml, panaskan sampai mendidih, tuang ke cetakan..
Membuat isian: puding kelapa muda.
Campurkan 1 bungkus nutrijell kelapa muda, 700 ml air kelapa murni, gula (saya pakai 1 sachet tropicana slim karena air kelapanya sudah manis), dan sejumput garam. Saya juga masukkan 1-2 sdm daging kelapa muda dicincang kasar sebagai variasi. Panaskan sampai mendidih, masukkan cetakan..
Ketika puding sudah dingin dan mengeras, potong-potong dadu sesuai selera. Sisihkan..
Siapkan nata de coco (saring airnya), daging kelapa mhda, selasih (direndam di air hangat), dan sagu mutiara (direbus sampai mengembang), sisihkan..
Siapkan saus/kuah buko pandan:.
Panaskan susu frisian flag sambil mencampurkan dengan kental manis, endapan pandan, dan bubuk krimer. Campur sampai mengental dan tidak menggumpal. Tambahkan gula jika kurang manis, tambahkan sejumput garam agar lebih gurih..
Campur semua bahan isian (puding pandan, puding kelapa, daging kelapa muda, nata de coco, selasih, sagu mutiara) dan siram dengan bahan saus, aduk rata dan simpan di kulkas..
Buko pandan siap dihidangkan ketika dingin, tambahkan parutan keju jika suka..

Buko Pandan Salad Ingredients and Procedure. The best method to achieve the authentic "buko pandan" flavor is to boil the pandan or screwpine leaves in the juice of young coconut or buko. Let the boiled pandan leaves and buko cool down, then remove the pandan leaves and dissolve the green gelatin powder into the cooled pandan-buko juice. Buko Pandan is a popular Filipino dessert made of pandan flavored jelly, shredded young coconut mixed with cream and sweetened milk its best served chilled. This Buko Pandan recipe can be served chilled and enjoyed in a glass or freeze it and devour on it ice cold just like an ice cream slowly melting.