Buko Pandan. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened. Buko Pandan Sago't Gulaman Drink - This is another Pinoy's favorite salad drink dessert. It is so refreshing and delicious it is made of fresh coconut.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan has captured every Filipino dessert lover's hearts with the softness of coconut and aroma of floral grass from Pandan! ??? Click here to see the full recipe! Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Kamu dapat membuat Buko Pandan dengan 10 bumbu dan 4 langkah langkah. Langsung saja cara memasak Buko Pandan.

Bahan dan Bumbu Buko Pandan

Kamu perlu 1 bungkus of agar-agar warna hijau.
Kamu perlu 1 bungkus of jelly plain.
Siapkan 1400 ml of air kelapa muda dari 2 butir kelapa muda (iris memanjang dagingnya, sisihkan airnya).
Siapkan 1 bungkus of nata de coco.
Kamu perlu 2 kaleng of evaporated milk.
Siapkan 200 gr of gula pasir.
Kamu perlu 2 lembar of daun pandan.
Kamu perlu 50 ml of krimer/susu kental manis.
Siapkan 100 gr of cheese chedar parut.
Siapkan secukupnya of essence pandan warna hijau.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. The best buko pandan recipes are those that combine the flavors of fresh buko, or coconut, and the warmth of the pandan, or the screwpine leaf, in the gelatin cubes. These two ingredients - the buko.

Buko Pandan Tata Cara

Tuang agar-agar dalam panci yg berisi 700ml air kelapa muda, masukan 100gr gula pasir, 1 lembar daun pandan & 3 tetes essence pandan. Panaskan dengan api sedang, aduk rata sampai mendidih. Matikan api & tuang agar-agar dalam wadah. Diamkan sampai kaku, lalu potong-potong ukuran dadu 1x1 cm..
Tuang jelly dalam panci yg berisi 700ml air kelapa muda, masukan 100gr gula pasir, 1 lembar daun pandan & 3 tetes essence pandan. Panaskan dengan api sedang, aduk rata sampai mendidih. Matikan api & tuang agar-agar dalam wadah. Diamkan sampai kaku, lalu serut menggunakan alat serut buah..
Ambil mangkok besar, masukan bahan agar-agar & jelly yg sudah dibuat, kelapa muda yg sudah diiris tipis, nata de coco yg sudah dicuci bersih dengan air matang (buang airnya), masukan evaporated milk & susu/krimer kental manis, aduk rata & cicipi, bila sudah pas tambahkan es batu. (Kalau suka manis bisa ditambahkan susu/krimermya).
Sajikan dalam keadaan dingin lebih nikmat, tambahkan taburan keju parut di atasnya. Selamat menikmati..!.

Nama buko pandan sendiri sebenarnya berarti pandan kelapa muda, di mana buko artinya kelapa muda. Buko Pandan Recipe This salad is originated from Bohol Province and became one of the most popular Filipino dessert. It is made from young coconut, pandan leaves that gives a floral fragrance. See more ideas about Pandan cake, Pandan chiffon cake, Desserts. BUKO PANDAN is a favorite Filipino dessert served in almost every kind of party and on every special occasions in the Philippines.