Buko Pandan. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. Kamu dapat memasak Buko Pandan dengan 13 bumbu dan 5 langkah langkah. Dibawah ini cara membuat Buko Pandan.

Bahan dan Bumbu Buko Pandan

Siapkan 1 buah of kelapa muda, kerok dagingnya.
Kamu perlu of Air Kelapa.
Ini 1 Kaleng Susu of Evaporasi.
Kamu perlu 1 Kaleng of SKM.
Kamu perlu of Bahan Agar2 Pandan.
Kamu perlu 1 bks of Agar2 (saya pakai Nutrijel Kelapa Muda).
Kamu perlu 1 sdt of Pasta pandan.
Ini 5 sdm of Gula Pasir.
Ini 700 ml of Air.
Ini of Bahan Mutiara Pandan.
Kamu perlu 1 bks of Sagu Mutiara Putih (boleh yg merah putih).
Kamu perlu 1 L of Air.
Kamu perlu 2 sdt of Pasta pandan.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan Salad is another dessert which is also very popular in the Philippines. The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant green, tropical plant) that makes it smell good.

Buko Pandan instruksi

Agar Pandan : Masak semua bahan sampai mendidih. Tuang dalam loyang, tunggu sampai mengeras. Potong dadu, sisihkan.
Mutiara Pandan : Didihkan Air, masukkan mutiara, masak 7 menit. Masukkan pasta pandan, matikan api. Tutup Rapat. Diamkan 30 menit. Masak lagi 12 menit. Buang air rebusan, bilas dg air matang agar tidak lengket..
Campur Susu Evaporasi, SKM, dan Air kelapa Muda. Tambahkan 2 tetes Pasta pandan (sampai warna hijau muda).
Masukkan Agar2, Mutiara dan daging kelapa muda (bisa ditambah dg nata de coco)..
Simpan terlebih dahulu dalam kulkas sebelum disajikan.

Buko Pandan Salad Ingredients and Procedure. The best method to achieve the authentic "buko pandan" flavor is to boil the pandan or screwpine leaves in the juice of young coconut or buko. Let the boiled pandan leaves and buko cool down, then remove the pandan leaves and dissolve the green gelatin powder into the cooled pandan-buko juice. Buko Pandan is a popular Filipino dessert made of pandan flavored jelly, shredded young coconut mixed with cream and sweetened milk its best served chilled. This Buko Pandan recipe can be served chilled and enjoyed in a glass or freeze it and devour on it ice cold just like an ice cream slowly melting.