Buko pandan. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened. Buko Pandan Sago't Gulaman Drink - This is another Pinoy's favorite salad drink dessert. It is so refreshing and delicious it is made of fresh coconut.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan has captured every Filipino dessert lover's hearts with the softness of coconut and aroma of floral grass from Pandan! ??? Click here to see the full recipe! Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Kamu dapat memasak Buko pandan dengan 20 bumbu dan 6 langkah langkah. Dibawah ini cara membuat Buko pandan.

Bahan dan Bumbu Buko pandan

Siapkan of Bahan Puding Pandan.
Ini of Agar-agar swallow plain.
Ini 300 ml of Susu UHT.
Siapkan 600 ml of Air.
Siapkan of Gula 5 sendok (sesuai selera).
Siapkan of Pasta pandan secukupnya sampai harum pandan.
Kamu perlu of Bahan Jelly Air Kelapa.
Ini of Nutrijell plain/kelapa.
Kamu perlu 500 ml of Air kelapa.
Siapkan of Gula (sesuai selera).
Siapkan of Nata de coco.
Ini of Nata de coco ori (tidak ada rasa).
Ini of Kelapa Muda.
Siapkan secukupnya of Kelapa muda potong-potong.
Ini of Bahan Saus/kuah.
Ini of Whipcream cair/whipcream uht (bisa diganti dgn susu evaporasi).
Siapkan of Susu kental manis (sesuai selera).
Kamu perlu secukupnya of Pasta pandan.
Ini of Keju Cheddar.
Kamu perlu of Keju kraft milky soft parut.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. The best buko pandan recipes are those that combine the flavors of fresh buko, or coconut, and the warmth of the pandan, or the screwpine leaf, in the gelatin cubes. These two ingredients - the buko.

Buko pandan Tata Cara

Masak bahan puding pandan sama seperti membuat agar-agar biasa dinginkan dan masukan kedalam kulkas.
Masak juga bahan jelly air kelapa, seperti biasa.
Jika sudah mengeras puding pandan dan jelly air kelapanya potong-potong dadu.
Buat saus/kuah. Masukkan whipcream cair/susu evaporasi kedalam wadah/mangkok besar, tambahkan susu kental manis lalu tambahkan lagi pasta pandan. Aduk-aduk sampai rata..
Masukkan puding pandan, jelly air kelapa, nata de coco, kelapa muda kedalam mangkok. Lalu siram saus/kuah pandan aduk2 sampai rata. Tambahkan toping keju parut..
Sajikan dingin. Selamat menikmati..

Nama buko pandan sendiri sebenarnya berarti pandan kelapa muda, di mana buko artinya kelapa muda. Buko Pandan Recipe This salad is originated from Bohol Province and became one of the most popular Filipino dessert. It is made from young coconut, pandan leaves that gives a floral fragrance. See more ideas about Pandan cake, Pandan chiffon cake, Desserts. BUKO PANDAN is a favorite Filipino dessert served in almost every kind of party and on every special occasions in the Philippines.