Buko pandan salad (with kelapa replika+keju). Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor. Kamu dapat membuat Buko pandan salad (with kelapa replika+keju) dengan 15 bumbu dan 3 langkah langkah. Langsung saja cara memasak Buko pandan salad (with kelapa replika+keju).

Bahan dan Bumbu Buko pandan salad (with kelapa replika+keju)

Siapkan of bahan agar hijau :.
Kamu perlu 1 sachet of nutrijel melon (masak seperti biasa).
Kamu perlu of bahan kelapa muda replika :.
Kamu perlu 1 sachet of nutrijel plain/leci.
Siapkan 1 bks of santan sun kara.
Ini 6 sdm of gula.
Siapkan 1 sdt of garam.
Ini 600 ml of air.
Kamu perlu of bahan pelengkap lain nya :.
Siapkan 1 cup of nata decoco plus air kelapa nya.
Kamu perlu secukupnya of keju parut.
Siapkan 3 sachet of SKM putih.
Siapkan 3 botol of susu evaporated (saya pakai susu beruang aj soalny susah cari dsini).
Siapkan 5 lembar of daun pandan.
Siapkan 100 ml of air untuk merebus daun pandan.

Buko Pandan Salad is creamy, and loaded with gelatin cubes, tropical palm fruits, young coconut, sweetened cream, and pandan flavor; this Filipino classic. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. This recipe is quick and easy to make. At first glance, this dessert dish can be mistaken for Buko Salad.

Buko pandan salad (with kelapa replika+keju) instruksi

Setelah agar2 hijau d masak menurut keterangan di packing.lalu di dinginkan hingga keras kemudian di potong2 kecil..
Membuat kelapa muda : Masak semua bahan menjadi satu hingga mendidi lalu dinginkan,kemudian simpan dlm lemari es hingga mengeras,setelah itu kerok tipis2 menggunakan tutup botol yg bergerigi. Kebetulan saya menggunakan wadah cetakan pie yg kbtulan bergerigi pingiran nya..
Tumbuk daun pandan hingga hancur, lalu rebus dng air sedikit...kemudian peras dng saringan. Ambil sari ny. Lalu Masukkan bersama bahan pelengkap lain nya menjadi satu dlm wadah besar... kemudian masukkan jg agar hijau dan kelapa muda kw beserta parutan keju. Siap di hidang dlm keadaan dingin..

Both desserts are almost similar visually. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. There are three main ingredients in making Buko Pandan Salad. One is "Buko" also known as young coconut meat. Coconut can be found in rainforest and countries with a.