Steamed spring rolls / lumpia basah. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. In the Philippines, spring rolls are called lumpia. In this lumpia recipe, Marvin, a native Filipino who blogs at Burnt Lumpia will explain different types of lumpia and share lumpiang Shanghai recipe with us.
Boil water in a large pot. Rolling lumpia - especially this kind - can be quite laborious, but when you are gathered with aunts and cousins, usually everyone chips in and helps out. But I tackled this, again, solo, although my daughter did help. Kamu dapat membuat Steamed spring rolls / lumpia basah dengan 9 bumbu dan 7 langkah langkah. Langsung saja cara memasak Steamed spring rolls / lumpia basah.
Bahan dan Bumbu Steamed spring rolls / lumpia basah
- Ini 10 lbr of kulit lumpia siap pakai.
- Kamu perlu 1 bh of wortel.
- Ini 1 btg of daun bawang.
- Ini 100 gram of daging ayam giling.
- Kamu perlu 50 gram of bihun.
- Ini 2 siung of bawang putih.
- Kamu perlu secukupnya of Garam, gula, merica.
- Kamu perlu of Pelengkap :.
- Ini of Acar / saos sambel.
There are some shortcuts - for example, some like to make long lumpias that they. Steamed spring roll(Run bing, Lumpia) - A Popular Taiwanese food. Steamed spring roll,run bing, lumpia - download this royalty free Stock Photo in seconds. Steamed spring roll(Run bing, Lumpia) - A Popular Taiwanese food.
Steamed spring rolls / lumpia basah Tata Cara
- Potong2 daun bawang. Parut kasar wortel. Seduh bihun dg air panas, lalu gunting2, sisihkan.
- Tumis bawang putih Sampai wangi lalu masukkan daging giling tumis sampai berubah warna.
- Masukkan wortel, daun bawang. Aduk rata.
- Masukkan bihun, aduk rata. Bubuhi dg garam, gula dan merica lalu tes rasa.
- Siapkan kulit lumpia. Tata isian ke atasnya lalu bungkus dan beri air/putih telur ke tepi2nya.
- Siap dikukus atau digoreng.
- Sajikan dg acar / sambel botolan.
A good Lumpia Wrapper (Spring Roll Wrapper) is necessary if you enjoy making crispy spring rolls from scratch. Unlike the store bought version the homemade lumpia wraps are more springy and more durable. They are made from just four simple ingredients. You 're going for the consistency of super runny pancake batter. You may need more or less water than I use, you' ll have to play around with it.